Please use this identifier to cite or link to this item: http://rdu.iquimica.unam.mx/handle/20.500.12214/772
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DC FieldValueLanguage
dc.rights.licensehttp://creativecommons.org/licenses/by-nc-nd/4.0es_MX
dc.contributorFernando Cortes-Guzman-
dc.creatorW. R. Lloyd-
dc.date.accessioned2018-08-18T01:05:28Z-
dc.date.available2018-08-18T01:05:28Z-
dc.date.issued1946-12-01-
dc.identifier.urihttp://rdu.iquimica.unam.mx/handle/20.500.12214/772-
dc.language.isospaes_MX
dc.rightsinfo:eu-repo/semantics/openAccesses_MX
dc.sourceBoletin del Instituto de Química 2, 51-56.es_MX
dc.titleAceite de Chía (Salvia Hispánica)es_MX
dc.typeinfo:eu-repo/semantics/articlees_MX
dc.creator.idinfo:eu-repo/dai/mx/rn/3189635-
dc.subject.ctiinfo:eu-repo/classification/cti/2es_MX
dc.subject.keywordsÁcido oleico-
dc.subject.keywordsÁcidos grasos esenciales-
dc.subject.keywordsÁcido linolénico-
dc.subject.keywordsÁcido linoléico-
dc.contributor.idinfo:eu-repo/dai/mx/orcid/0000-0002-6716-1621-
dc.contributor.roleotro-
dc.publicationYear1946-
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